How to Cook Green Chicken
Green Chicken INGREDIENTS
- Chicken-1/4 kg
- Onions -2
- Spinach-3 bunches
- Coriander -1 bunch
- Green chillies- 50gm
- Salt
- Oil
- Ginger garlic paste
- Dhaniya powder
- Garam masala
- Lemons-2
(Grind spinach, coriander and green chillies, salt in to a fine paste)
Procedure of Green Chicken :
◆ Place a pan on flame, add 3-4 tablespoons of oil and add finely chopped onions, fry them till golden yellow colour persists, add pinch of haldi, 1 tablespoon of ginger garlic paste and cook till it leaves its raw smell.
◆ Transfer the chicken pieces in to the above pan and mix thoroughly,add salt as per your taste, let it cook for 10 minutes on low flame.
◆ Now add the green paste which is prepared before the procedure and mix well, cook for 10 minutes then add 1/2 tablespoon of Dhaniya powder and garam masala.
◆ Put off the flame when oil spills out, transfer it in to a bowl and squeeze 1 tablespoon of lemon juice.
◆ Serve with paratha or biryani.
◆ Transfer the chicken pieces in to the above pan and mix thoroughly,add salt as per your taste, let it cook for 10 minutes on low flame.
◆ Now add the green paste which is prepared before the procedure and mix well, cook for 10 minutes then add 1/2 tablespoon of Dhaniya powder and garam masala.
◆ Put off the flame when oil spills out, transfer it in to a bowl and squeeze 1 tablespoon of lemon juice.
◆ Serve with paratha or biryani.
Comments
Post a Comment