Pachi pulusu, Rasam, How to prepare rasam, Chinta pandu rasam,
▪ Squeeze the tamarind juice from it and add water according to your taste.
▪ chop onion and green chillies, add salt and mix thoroughly in a bowl.
▪ Now add the tamarind juice and 2 tablespoons of jeera, fenugreek powder which is prepared before the procedure to the above bowl and stir well.
▪ Now place a pan and pour 2 tablespoons of oil and add jeera, mustard, haldi, curry leaves .
▪ Off the flame and transfer the oil into the tamarind juice bowl.
▪ Now Telangana Special pachi pulusu is ready to serve.
▪ Best Combination with rice and kichidi.
PAchi Pulusu Rasam Ingredients:
▪ TAMARIND -50gm
▪ Onion -1
▪ Green chillies -3
▪ Curry leaves
▪ Jeera-1/2 tablespoon
▪ Fenugreek-1/2 tablespoon
▪ Salt
▪ Haldi
▪ Oil
▪ Onion -1
▪ Green chillies -3
▪ Curry leaves
▪ Jeera-1/2 tablespoon
▪ Fenugreek-1/2 tablespoon
▪ Salt
▪ Haldi
▪ Oil
(Roast jeera and fenugreek seeds and grind them into fine powder. )
Procedure Pachi Pulusu | Rasam:
▪ Soak tamarind in water for 15-20 minutes.▪ Squeeze the tamarind juice from it and add water according to your taste.
▪ chop onion and green chillies, add salt and mix thoroughly in a bowl.
▪ Now add the tamarind juice and 2 tablespoons of jeera, fenugreek powder which is prepared before the procedure to the above bowl and stir well.
▪ Now place a pan and pour 2 tablespoons of oil and add jeera, mustard, haldi, curry leaves .
▪ Off the flame and transfer the oil into the tamarind juice bowl.
▪ Now Telangana Special pachi pulusu is ready to serve.
▪ Best Combination with rice and kichidi.
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