Nuvvula ladoo, Nuvvula Laddu, Sesame Laddu, Preparation in telugu
Ingredients
◆ Sesame seeds - 1 cup
◆ Jaggery - 1cup
◆ Ghee
Procedure
◆ Place a pan on flame and add 1cup of sesame seeds and roast till the colour changes to golden yellow and keep aside.
◆ Now place a pan on flame and add 1cup of jaggery and pour small half glass of water and boil till it forms thick syrup.
◆ Now add the above roasted sesame seeds and mix well, cook for 5 minutes, put off thr flame.
◆ Now apply water to your hands and make small balls .
◆ Nuvvula ladoo are ready now,remains fresh for 10 - 15 days.
Ingredients
◆ Jaggery - 1cup
◆ Ghee
Procedure
◆ Place a pan on flame and add 1cup of sesame seeds and roast till the colour changes to golden yellow and keep aside.
◆ Now place a pan on flame and add 1cup of jaggery and pour small half glass of water and boil till it forms thick syrup.
◆ Now add the above roasted sesame seeds and mix well, cook for 5 minutes, put off thr flame.
◆ Now apply water to your hands and make small balls .
◆ Nuvvula ladoo are ready now,remains fresh for 10 - 15 days.
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