Rajma beans masala curry

Rajma beans masala curry

Ingredients

◆ kidney beans (rajma beans )-1 bowl
◆ Chopped onions - 1cup
◆ Onion paste
◆ Tomato paste
◆ Ginger garlic paste
◆Tamarind paste - 1 tablespoon
◆ Salt
◆ Turmeric powder
◆ Red chilli powder
◆ Mustard
◆ Jeera
◆ Curry leaves
◆ coriander leaves
◆ Oil

Procedure

{Soak rajma beans in water for 7-8 hours and boil them,}

◆ Place a pan on flame and add 5 tablespoons of oil, 1 teaspoon of jeera, mustard.
◆ Now add 1cup of chopped onions, turmeric 1 teaspoon, curry leaves, 2 teaspoons of ginger garlic paste and cook for two minutes.
◆ Now add 4 tablespoons of onion paste and cook till raw smell escapes out,then add 1cup of tomato paste and cook for another 2 minutes.
◆ Then n add 1 tablespoon of tamarind paste, 2 tablespoons of chilli powder, enough salt, 1 cup of water and cook for 2 minutes,.
◆ Now transfer the above boiled rajma beans, mash 2 tablespoons of rajma beans and add to it get consistency.
◆ Cook for 2 minutes and add 1 teaspoon of garam masala, garnish with coriander leaves and put off the flame.
◆ Serve hot with any roti varieties and biryani.