Roasted dal Brinjal fry
◆ Brinjal ( long ) - 1 / 4 kg
◆ Roasted dal -4 tablespoons
◆ Salt
◆ Red chilli powder
◆ Turmeric powder
◆ Mustard
◆ Jeera
◆ Curry leaves
◆ Oil
(Grind roasted dal, enough salt, mirchi powder in to fine powder }
( Cut brinjal in to straight long pieces and keep it in a bowl of water with a pinch of salt )
◆ Place a pan on flame and add 3tablespoons of oil and add half teaspoon of jeera and half teaspoon of mustard, curry leaves and cook for 1 minute.
◆ Now add the above brinjal pieces and add half teaspoon of turmeric powder and a pinch of salt as enough salt is being added in the above prepared powder,mix well, close a lid and cook for 3 minutes.
◆ Now add the above prepared powder mix well and cook for 1 minute and add finely chopped coriander leaves and serve with any roti varieties and rice.
Ingredients
◆ Roasted dal -4 tablespoons
◆ Salt
◆ Red chilli powder
◆ Turmeric powder
◆ Mustard
◆ Jeera
◆ Curry leaves
◆ Oil
(Grind roasted dal, enough salt, mirchi powder in to fine powder }
( Cut brinjal in to straight long pieces and keep it in a bowl of water with a pinch of salt )
Procedure
◆ Place a pan on flame and add 3tablespoons of oil and add half teaspoon of jeera and half teaspoon of mustard, curry leaves and cook for 1 minute.
◆ Now add the above brinjal pieces and add half teaspoon of turmeric powder and a pinch of salt as enough salt is being added in the above prepared powder,mix well, close a lid and cook for 3 minutes.
◆ Now add the above prepared powder mix well and cook for 1 minute and add finely chopped coriander leaves and serve with any roti varieties and rice.
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