How to Make Kobari purnalu/Coconut Poornalu in Telugu

Kobari purnalu

Coconut Poornalu Ingredients

◆ Rice - 2 cups
◆ Black gram - 1cup
◆ Grated coconut - 1cup (not the dried one )
◆ Jaggery - 1cup
◆ Ghee - 2 tablespoons
◆ Oil - for deep fry
◆ Elaichi powder - 1 teaspoon

Coconut Purnalu Procedure

{ Soak 2 cups of rice and 1cup of black gram in water for 5 hours and grind in to fine paste and keep aside. Add a pinch of salt to it.}
◆ Now place a pan on flame and add 2 tablespoons of ghee and fry the above grated coconut and mix well, fry till the raw smell escapes and keep aside.
◆ Now place a pan on flame and add 1cup of jaggery and 2 tablespoons of water and cook till it melts anf thickens.
◆ Now add the above fried grated coconut in the jaggery syrup and mix well, cook on low flame till it becomes thick.Now add 1 teaspoon of elaichi powder and mix well.
◆ When the above mixture becomes thick put off the flame and let it cooldown.
◆ When it cools down make small balls and keep aside,.
◆ Now place a pan on flame and add oil for deep fry, now dip the above prepared balls in the batter ( rice and black gram paste ) and fry them till the colour changes to golden yellow colour and keep aside.
◆ Now kobari purnalu are readyto serve.