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5 Easy Break fast Recipes- Dosa Recipes, Egg Dosa,Karam Dosa,Masala Dosa...

Posted by siriplazAa on March 13, 2017

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5 Easy Break fast Recipes- Dosa Recipes, Egg Dosa,Karam Dosa,Masala Dosa...

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Moong dal halwa, pesara pappu halwa

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Pappula ladoo Pappu Undalu preparation in telugu

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Pachi pulusu (Telangana Special)

Pachi pulusu, Rasam, How to prepare rasam, Chinta pandu rasam, PAchi Pulusu Rasam Ingredients: ▪ TAMARIND -50gm ▪ Onion -1 ▪ Green chillies -3 ▪ Curry leaves ▪ Jeera-1/2 tablespoon ▪ Fenugreek-1/2 tablespoon ▪ Salt ▪ Haldi ▪ Oil (Roast jeera and fenugreek seeds and grind them into fine powder. ) Procedure Pachi Pulusu | Rasam: ▪ Soak tamarind in water for 15-20 minutes. ▪ Squeeze the tamarind juice from it and add water according to your taste. ▪ chop onion and green chillies, add salt and mix thoroughly in a bowl. ▪ Now add the tamarind juice and 2 tablespoons of jeera, fenugreek powder which is prepared before the procedure to the above bowl and stir well. ▪ Now place a pan and pour 2 tablespoons of oil and add jeera, mustard, haldi, curry leaves . ▪ Off the flame and transfer the oil into the tamarind juice bowl. ▪ Now Telangana Special pachi pulusu is ready to serve. ▪ Best Combination with rice and kichidi.

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