Boondi mitai, boondi bellam mitai

Boondi mitai

Ingredients

▪ Gram flour ( senagapindi ) - 2 cups
▪ Jaggery - 1cup
▪ Ghee - 2 tablespoons
▪ Oil

Procedure

◆ Take a bowl and add 2 cups of gram flour, enough water and make a smooth batter like dosa batter.
◆ Place a pan on flame and add oil and pour the batter in to the skimmer and fry till the boondi becomes crispy.
◆ Repeat the process with the remaining batter.
◆ Now take a pan and add 1cup of jaggery and half glass of water and boil to get thick syrup. (To know whether the syrup is done ,pour the syrup in a bowl containing water,if the syrup forms a solid ball then the syrup is done, if not boil for few more minutes.
◆ When the syrup is done, add the fried boondi and mix well and put off the flame.
◆ Now take a flattened tray,spread ghee or butter eventually on it and pour the above boondhi mithai and press it evenly with a rolling pin.
◆ Let it dry for 1/2hour, then cut in to fine shapes with a available knife. ◆ Boondi mitai now ready to serve, remains fresh for 1 week.