Ravva ladoo(Sweet)

Rava ladoo | Rava Laddu | Suji Ladoo

Ravva Laddu Procedure

▪ Bombay Rava -2 cups
▪ Sugar -1cup
▪ Milk-1/2 Cup
▪ Ghee

(Grind sugar into fine powder )

Procedure Ravva Ladoo :

◆ Place a pan on flame and add 3tablespoons of ghee and roast bombay rava till it changes to golden brown colour.
◆ Now take a bowl and add the above roasted bombay rava and powdered sugar, 3 tablespoons of melted ghee and mix well.
◆ To the above mixture add 3 tablespoons of milk in installments and make small balls of cherry sized.
◆ Garnish with roasted dry fruits and serve.
◆ These ladoos can be preserved fresh for 3-4 days not more as milk is added in preparation.