Pudina pachadi, pudina chutney

Pudina pachadi | Pudina Chutney

Pudina Pachadi Ingredients

 

◆ Mint tb (pudina )-4 bunches
◆ Sesame seeds - 2 tablespoons
◆ Green chillies - 10
◆ Mustard - 1 teaspoon
◆ Jeera - 1 teaspoon
◆ Red chillies - 2
◆ Curry leaves
◆ Oil
◆ Salt
◆ Turmeric powder
◆ Tamarind
◆ Bengal gram - 1 teaspoon
◆ Bengal gram - 1 teaspoon

How to Procedure Pudina pachadi | Pudina Chutney

◆ Separate the leaves from the pudina bunches and wash in water.
◆ Roast sesame seeds and grind in to fine powder.
◆ Now place a wok and add 2 tablespoons of oil and add 2 red chillies, 1 teaspoon of jeera,green chillies,let it fry for 1 minute,now add the pudina leaves ,half teaspoon of turmeric powder, a bit of tamarind, mix well and cook for 2 minutes on low flame with a lid on it.
◆ Now add the above powdered sesame seeds to the above mixture and mix well, add enough salt,1/4 cup of water and grind in to fine paste.
◆ Now place a pan on flame and add 1 tablespoon of oil,1 teaspoon of jeera, mustard, curry leaves, 1 teaspoon of black gram and 1 teaspoon of Bengal gram, 2 red chillies, let it fry and then transfer this in to the above paste.
◆ Serve with rice and remains fresh for 3 days.